RecipeMuncher

This is a simple gravy of Kidney beans which is supposed to be Persian style and is adapted from Mollie Katzen’s Vegetable Heaven.I have adapted this from this site. The recipe is pretty much easy where cooked beans is added to a tangy gravy and is cooked to dry but since I was serving this with herb rice I went for a thick gravy. Ingredients: Red Kidney beans: presoaked and cooked: 1/2 cup Olive Oil: 2+ tsp Onion: chopped finely : 1 small Garlic: 1 big clove crushed/minced Cumin Powder: (...)