RecipeMuncher

Of all the dishes we prepared for Foodstock, I am pretty certain that the Irish Seafood Chowder was the biggest success.  I am told that the French absolutely love their seafood which is probably why!  The chowder we made had a great selection of fish, haddock, cod, smoked fish, and prawns which the amazing chefs at the Chalet meticulously prepared for us.  I have to admit that cooking on such a large scale can be quite daunting in terms of producing a similar end product to tha (...)