RecipeMuncher

First of all, happy St. Patrick’s Day I realized my cup was green after my first sip and decided to try to get some pictures. Obviously that cup of tea is not the point of this post, but it’s the greenest thing I’ve had so far today. It’s Adagio’s Citron Green tea brewed with a few dried lavender buds - springy and sweet. I love adding dried flowers to my tea. Incidentally, I especially enjoy some Irish Breakfast with a crushed dried rosebud steeped in, but tha (...)