Thanks to a bout of stomach flu, first for Matt & then for me, we didn’t get to move our
beer to the second fermenter until this weekend (we had planned to do it last weekend). It technically doesn’t have to be moved to a second fermenter but, it will help achieve a clearer
beer with less sediment & prevent an off taste. (A lot of what I’m reading now though say second
fermentation isn’t
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Tags: Beer, Fermentation
