RecipeMuncher

Than home-made Easter Eggs? Every year the children and I make Easter Eggs, a couple of dozen usually. Initially we’d do all different methods, but now, we (OK I) decide on one method, to do them all. This year we went with the Marbled look. I’m besotted with our collection. The children are so proud of the results too. Half of our eggs are hard boiled. The remainder are blown. You can blow before or after colouring. Usually we blow first. I think I prefer this option, wel (...)