RecipeMuncher

I think it may be. I am stumped as to why this recipe doesn’t appear in any one of Nigella’s books. It ticks so many boxes for me, I adore it, and I hate to think of so many people missing out on one of the most beautiful pasta dishes ever. It’s creamy - but there’s no cream, it’s deeply flavoured, yet it’s a fast recipe. Delightfully pantry-savvy, it can be made the moment the desire hits. So why is it not in any book? No idea, I only know about it as i (...)