RecipeMuncher

Ingredients:3 slices thick cut bacon15 oz canned diced tomatoes5 1/2 cups fish stock1 lb cooked salmon, cut into chunks2 cups peeled, diced white potatoes3/4 cup chopped Italian parsley1/4 cup dark rum, optional2 carrot, diced2 stalks celery, diced2 cloves garlic, minced1 onion, chopped1 large shallot, minced1 green onion, diced1 or 2 Scotch Bonnet pepper(s), minced1 bay leaf3 tablespoons fresh thyme leaves1 teaspoon Worcestershire sauce1/4 teaspoon allspice1/8 teaspoon cloves Directions:Cook t (...)