RecipeMuncher

Ever since I tasted Pierre Herme wonderful Ispahan combination of rose, litchi and raspberry I was sure I wanted to make another dish with that combination. I have to add that I never actually ate PH’s own creations but I used the combination of flavours to make Daring Bakers March challenge. I’m not much of an ice cream maker or eater for that matter but the idea of Ispahan ice cream was tempting. My initial idea was to make an ice cream sandwich and to make the sandwich part out o (...)