Ingredients
2 tablespoons vegetable oil1 medium onion or 150 g, sliced350 g peeled
shrimps, cleaned1 medium green bell pepper or 150 g, sliced1 medium yellow bell pepper or 150 g, sliced1 medium red bell pepper or 150 g, sliced1 medium carrot or 150 g, cut into thin slices1 tin canned green peas or 450 g, drained2 bay leaves3 cubes MAGGI® Chicken Less Salt Bouillon3½ cups water or 875 ml2 cups basmati
rice or 400 g
PreparationHeat vegetable oil in a pot and sauté onion slices for 3 minute (...)
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Tags: Istanbul, Rice, Shrimps