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It’s French…It’s Full of Meat…It’s Cassoulet! by Columbus Foodie

Paul's Cassoulet
Original Post Date: 10/10/2010 – For a long time, Becke’s had a favorite wintertime meal from North Market Poultry and Game. That meal was, and is, their cassoulet. Cassoulet is French comfort food — a hearty, meat-heavy bean stew cooked for hours in a cast-iron pot either in an oven or on a stovetop until the beans are very soft and the meats are fall-apart tender. The initial clear appearance of the broth, by the time the cassoulet is done, has become a murky, thick, starchy gr (...)

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Tags: Cassoulet, FrenchIts, FULL, MeatIts

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