RecipeMuncher

These little gems were a special treat when I was growing up. I remember as a child my Mother taking me to a small Italian grocer in a nearby city. She went there for the cheap produce, handmade cheeses and lunchmeats. We would always stop at the store’s bakery on the way out and pick up a small white paper bag of these babies to eat on our ride home.  This recipe is as close as I’ve found those cookies. Half pizzelle, half cake, these are perfect with an espresso or a tall glass of ice (...)