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« Weekend Herb Blogging #185 Hosting

Italian Bread Knots (Pane Di Pasta Tenera Condita) by Aparna

There is a group of food bloggers who call themselves the “Bread Baking Babes” (a.k.a. BBB) and they get together every month to bake bread, naturally, and I have been watching their monthly efforts for a while now. I guess my love for baking bread (and eating it too) isn’t much of a secret and this month I am baking with them. While the BBB membership is limited to the original members, they welcome anyone who would like to bake with them, following their chosen recipe and b (...)

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Tags: bread, Condita, Di, Italian, Knots, pane, Pasta, Tenera

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