RecipeMuncher

2 pkgs active dry yest 1/4 cup warm water 1 cup scalded milk, cooled 1/2 cup soft butter 1/2 cup sugar 4 cups sifted flour 3/4 tsp salt 4 egg yolks slightly beaten 2 TBS slivered citron 1 TBS slivered orange peel 1/2 cup raisins 8 hard cooked eggs colored (i use less, maybe 4) 1 cup confections sugar 1 TBS milk Preheat oven to 350.  In a bowl soften yeast in warm water.  Scald milk and cool.  In mixer gently beat butter, sugar, salt yolks, citron, orange peel and raisins.  Add to this 1 cup (...)