RecipeMuncher

  Italy’s Ministry of Health has passed a bill that bans the use of chemical additives and liquid nitrogen from restaurant kitchens. What they want to achieve is to exclude the “chemical additives” used in “Molecular cuisine” (as referred to by the Italian Ministry of Health’s secretary Francesca Martini) from the restaurant food. Video of Francesca Martini where she explains and signs the new act (only in italian) Italy hereby says that “for the se (...)