RecipeMuncher

Recipe & Photo Credit - The Hindu & D. Sakthivel is the sous chef of Hotel Sangam, Madurai. He has put in 10 years of experience in this field. He specialises in Continental, Italian, Indian and south Indian cuisine. He is also an expert in Goan cuisine. Italian Meat Balls Ingredients Mutton keema ( minced mutton ): 250 gmsOnion: 100 gmsOlives (black): Four piecesOlives (green): Two piecesJalapeno (chillies): One pieceBread crumbs: 25 gmsMaida ( all purpose flour ): 20 gmsGarlic: TwoCur (...)