RecipeMuncher

I hardly ever make my own meatball hoagies. If Pap and I get a craving we usually head over to Subway. Theirs are very good and a reasonable price. But today I decided to make some at home. First I had to cut the recipe in half, otherwise we would be eating meatballs clear up to Thanksgiving. Even with the recipe reduced to half, it still made about 20 meatballs. I’ll probably freeze some for a later time. I served the hoagie with a large handful of “Cape Cod” Sea Salt and Cra (...)