I first noticed this recipe in Giada’s Family Dinners a few months ago, but wanted to wait to make it until corn was in season. I started seeing fresh corn in the markets a couple weeks ago, and moved the recipe to the top of my list. The dish combines an assortment of
seafood with fennel, corn, shallots and potato.
For the
seafood, I went with littleneck clams, mussels, salmon, sole and pink hopper shrimp. You can use whatever variety of
seafood that you like; I think scallops would be a grea (...)
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Tags: Italian, Seafood, Stew
