RecipeMuncher

We’re not the type of people who stand strictly on ceremony when it comes to holiday meals. The reality is, we like to change things up a little bit too much to keep on doing that same things over and over again, just because it’s “expected”.  However, our annual St. Patrick’s Day feast is one day when the menu always looks pretty much the same. There’s always corned beef.  And we always serve side dishes featuring cabbage and potatoes. Often there (...)