RecipeMuncher

The sourdough starter, I mean.  Look at the bubbles!  Less than 24 hours after I set it out, there it is, starting to bubble and ferment.  This shot was taken around 3:00 this afternoon.  I'm not entirely sure why the two tones of color there - one grayish, one off-white.  Maybe some is the potato, some is the flour?  I don't know.  I stirred it all together, partly just so see what it looked like on the inside.  The starter was a creamy off-whit (...)