RecipeMuncher

Upon my return from Puerto Rico last week, a friend asked me if I took home any new food ideas. Sure! There is always something to learn from a different culture than our own. The simplest was discovered in a cafe in Old San Juan. While I ate my toasted Mallorca- a sweet bun toasted with butter, I spied an elderly couple eating a papaya, one half each with a wedge of lime, that was it. For one thing I have never tackled half of a papaya by myself nor with a squirt of fresh lime, I had only e (...)