RecipeMuncher

Beautiful and plump fava beans are showing up all over in our produce markets. These very versatile beans are known to be the stars of the legume family and taste fantastic in salads, crostinis, pastas, risottos, stews and dips just to name a few. Look for favas that are bright green with slightly fuzzy pods and avoid any ones that are blackened and limp. Shucking the beans can be a little time consuming but well worth the effort once you unveil the inner glossy green bean! Here is a visual g (...)