RecipeMuncher

So it’s that time of the month, Daring Bakers‘ time! The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet*. * I could’t find suet here so I’ve used one of the alternatives: lard. I’ve done a few steamed cakes before, but in one of those special ovens that have that option. In a restaurant I used to do a che (...)