RecipeMuncher

Yeah, so you know why else the farmer’s market is great? Because now, on the spur of the moment, you can cut up an apricot and a plum, throw them in a glass, douse them in sauvignon blanc, and sit down to enjoy your LIFE. I, of course, later ended up spilling half this drink over every article of clothing I was wearing as well as the edge of my desk, but that’s beside the point. You know what else you can have, although it has little to nothing to do with the farmer’s market? (...)