RecipeMuncher

I can’t seem to make enough flatbreads lately. So easy, so versatile. So delicious. A favorite, of course, is parathas. Once I learned how to make them, I couldn’t stop thinking up ways to stuff them. Keema paratha is certainly not my idea, but it’s one of my favorite versions of paratha. Keema simply refers to minced meat. In this recipe I’ve used lamb because we really prefer it to beef. It has so much more flavor and character. Regarding the many foods of different cu (...)