RecipeMuncher

It has been a while since I indulged in this decadent treat. Made from chicken livers and butter it is rich, smooth and soooooo delicious. Decorated with chives and tomato skin Served with homemade French Baguette Home Cookin Chapter: Recipes From Thibeault’s Table Chicken Liver Pate==================This is my favourite Chicken Liver pate. It is from one of Jacques Pepin’s cookbooks. “Everyday cooking with Jacques Pepin” I usually pour this into two or three small ra (...)