RecipeMuncher

This holiday weekend we made peach jam and peach pies. Canning is labor-intensive but we really enjoy it. To us, the time and effort is worth it, considering the results. Six homemade peach pies7 half-pints peach-peño jam7 half-pints peach jam14 half-pints peach-giner jamAs the week continues I’ve got plans of more canning projects including tomatoes, salsa, and roasted red peppers.… (...)