RecipeMuncher

No more Plain Jane banana bread for me. If I had known this recipe was going to taste so divine, with the hints of lime, rum, and coconut. Well, I would have made it in 1997 when I ripped it from a Cooking Light Magazine. It makes me sick to think of all the years I forced people to eat my dry banana bread. All I can do is ask for their forgiveness. Ingredients: 2 tablespoons stick margarine, softened 2 tablespoons tub light cream cheese, softened 1 cup sugar 1 large egg 2 cups all-purpose flour (...)