RecipeMuncher

It’s the end of the summer and the corn is going cheap. I bought four cobs for a quid in Peckham yesterday and a frankly quite staggering twelve red peppers for the same. Twelve. Not joking. This soup only uses one you’ll be pleased to know, along with two cobs and some classic Caribbean flavours: thyme, scotch bonnet chilli and coconut. It’s a hearty mix, thickened with yellow split peas and potato but my version is light compared with other recipes which use pumpkin or squas (...)