RecipeMuncher

Ingredients1 large spaghetti squash 15 oz canned black beans, drained3 slices bacon, cut into 1/2 inch chunks1 medium onion, diced 3 teaspoons jerk seasoning 1 scotch bonnet pepper, seeded and choppedjuice of 1/2 lime 1 teaspoon sea salt Directions:Preheat oven to 375. Place the squash in a baking dish and roast for about 50 minutes or until tender. Cool slightly. Slice in half. Remove the seeds and then scoop flesh from squash and set aside. Heat a large skillet and saute the bacon until alm (...)