RecipeMuncher

[ts]We’ve actually made jerk quite a number of times already — chicken, pork tenderloin, ribs — but this time, I thought to document it! [ts]I found this jerk marinade recipe from epicurious quite a while back, and I still use it as a guide. I’ve included the original recipe below. There I am above, rubbing the marinade onto the ribs. left: ribs; right: chicken [ts]The marinade includes limes, green onions, ginger, allspice, thyme, cinnamon, sugar, salt & pepper, a (...)