RecipeMuncher

Every so often, Chris will put in a dinner request: “I saw a Jamaican oxtail stew on Levi Roots a couple of weeks ago” he tells me, “can you make it tonight?” It sounds like a gentle question but is in fact a firm requisition. I’ve tried resisting once before and the look on his little face pulled so hard on the heart strings that I’m now conditioned to comply. Thankfully he was able to remember a few scant details, so a bit of light Googling and a recipe was (...)