RecipeMuncher

We’re two thirds into December and I’m feeling the need to vary my beer snacks. I turned to Peckham for inspiration. Bright yellow patties stack up high in shop windows but most of them have been pre-made and frozen. They always look jaded and sad to me but I could see the potential so I had a bash myself. The primary stuffing is minced beef (fish and vegetable fillings are also common) wrapped in the easiest flaky crust, stained yellow with turmeric and curry powder. Jamaican pat (...)