INGREDIENTS
1 cup smooth
peanut butter
1½ cup hot water
1½ cup cold water
½ cup golden caster sugar or to taste
410g tin evaporated milk (I used Carnation milk)
1 tsp ground cinnamon - optional
¼ tsp ground nutmeg - optional
EQUIPMENT
blender
METHOD
Combine
peanut butter, hot water, spices and sugar in a blender and mix until well combined. Add also cold water and evaporated milk. Blend again for a while. Serve over ice.
Make 6 small portions.
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Tags: Jamaican, Peanut, Punch