Recipes Spotted – 125
The July August 2009
issue of
Jamie Magazine sets the mood for a fantastic Greek feature with blue hues and a relaxed picture of
Jamie showing off a tunny caught off the coast of Aegina. The pictures are personal and the stories are heartfelt, speaking to you on a very intimate level, a trait more often seen in cookbooks than in magazines. But then again, that is exactly what an
issue of
Jamie feels like, a cookbook. Right from the matte textured pages that make me (...)
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