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« AWED: Banh-Mi Style Vietnamese Sandwich

Jamie’s olive oil cake just got easier. by Zo

64 sq ft Kicthen's recipe has been sitting in my bookmarks for a wee while now. The first time I tried I halved the recipe to make a loaf…and then forgot to use baking powder. I felt like such a failure, because I'd burnt the last cake I'd made, so this third attempt was third time YAY! And boy…this is some ridiculously delicious cake. I ran out of zests, but actually, I preferred it without. This made the cake much less time consuming (I really despise zesting). I have (...)

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Tags: Cake, Easier, Jamies, Oil, Olive

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