RecipeMuncher

The East India Company sent me a jar of their Rhubarb & Ginger Extra Jam to try. My first thought was to make jammie biscuits. What could be better than a jammie dodger, all buttery and jammie? I had a browse online and through a few cookbooks and came up with this recipe from a wee book called 1 dough, 50 cookies. A nice little book with a lovely selection of cookies and biscuits in it. This is the first time I have tried anything from it. As per usual, I have changed the recipe into cup (...)