RecipeMuncher

I saw these scrumptious muffins over at Katiecakes and just couldn’t resist! Katie made these little wonders for the Sweet and Simple Bakes monthly event. I made them for us to scoff! The only thing I would say about these muffins is eat them while they are still warm to enjoy them at their best. I have included the recipe changed into cup measures, but you can find the original recipe here. Jammie Doughnut Muffins Muffins 2 ½ cups plain flour3 tsp baking powderPinch salt¾ cup ca (...)