RecipeMuncher

Fresh from the oven There is a wonderful British tradition, afternoon tea. In times gone by, it used to be more of a light meal - a pot of steaming hot tea and tiny sandwiches, cakes and pastries - taken between 3 and 5pm. Nowadays, the more formal afternoon tea is only served on special occasions, in hotels or when friends pop round. Cream teas are more popular, and can be found in every tea shop. At the weekends, we quite often stop for a mid afternoon cuppa and a biccy, recharging our batteri (...)