RecipeMuncher

Sometimes the strangest things will lead me to trying a recipe. Matt got the book Make the Most of Your Time on Earthfor Christmas. I was reading through the section on Scandinavia the other day & this dish was mentioned as a standard on the Swedish smorgasbord so then I had to go find out what it was.What I discovered, thanks to recipes on the internets, is that Jansson’s Frestelse (or (...)