RecipeMuncher

I’ve made Japanese curry before, using House instant curry seasoning, and it was a little too sweet for me. A friend of mine highly recommended S&B. In fact, she swears by it. One fine day, I wanted to give it a try.Actually, it was my day off but I was too lazy to whip up anything more complicated that throwing instant curry and ingredients into a pot I blame Hong Kong’s humidity and summer heat, as always.You don’t need a recipe for this…but let me share how did I (...)