RecipeMuncher

I’ve tried quite a few Water Roux/Tang Zhong methods for making cotton soft sweet bread but by far I think this is the best one. It produces super soft bread and I stay that way for a few days. This time I tried out the recipe from Corner Café website. This is the recipe for basic sweet dough and from the dough you can fill it with all kinds of sweet and savory fillings. This is my simplified method of making the dough but do refer to Corner Café website for his/her more details version. Ing (...)