You read that right. There are no typos or Monday induced mistakes. These really are candied
fish.
Despite proclivities to slam two disparate ingredients together in new and interesting ways, this was not one I dreamt up. A tart made with lemon and chilli, perhaps. Tiny shrimp, needlefish and whitebait dried then dipped in
sugar syrup? Not one from my brain, nor even from this country.
Japanese through and through, these were brought over by a friend currently plying his trade in Tokyo. ‘The (...)
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Tags: Coated, Fish, Japanese, Sugar
