RecipeMuncher

JS:I’m not a big fan of jap chae (also known as chop chae, job chae), but I always order it when we go to Korean restaurants, probably out of a sense of obligation. I feel like I should like jap chae, but in any case, even if I don’t, I know my family members love this noodle enough to finish it without my help. One fine day here in eatingclubvancouverland, my sense of obligation lined up with my desire to get a good deal. When I saw some sweet potato noodles (dangmyun/dangmyeon) on (...)