RecipeMuncher

This was a Friday night meal  that turned out to be so good I was gutted not to have made more.  In fact it was awarded a  Nickelin star, more presitgious in our house than the Michelin star, these are awarded by Nick. When I asked him the criteria and he said “I just have to really enjoy it.” ,  criteria far more ephemeral than those of the Michelin judges. In the history of our relationship probably just 5 have been awarded, so really this dish is good. The (...)