RecipeMuncher

By now you must be in full Thanksgiving mode: mirepoix chopping, turkey thawing, brine simmering, bread staling (?). Yup it’s Tuesday of Thanksgiving week and if you’re gonna blow ‘em away on Thursday, the work starts now. I’ve got lots of work as well so I’m not going to give you a big story today. I am going to list my links on this sight that can help you get through the big day. After that I’ll give you a recipe for a side dish/dinner that will keep the g (...)