RecipeMuncher

Every year since my kids left home, I vow not to make jelly donuts, and every year (sometimes just in the nick of time before Chanukah ends), I scurry to get them made.  I guess there’s just nothing that says Chanukah like freshly fried jelly donuts.  That fresh, wonderful quality doesn’t last long - hours really, and so this year I invited a few friends for  a light lunch, and then finished off with these treats.  The remainder of the donuts I gave away to a fe (...)