RecipeMuncher

This was my first attempt at making a pulled pork, so I was instinctively working out a way of cooking rather than following a recipe. In the end it was incredibly simple; slow cooking followed by roasting leaves moist tender flaking meat combined with chewy spicy coating. The roasting juices reduce to make a perfect dipping sauce. I think this Jerk Pulled Pork is a perfect party dish served with plenty of wraps, rolls or salads.  You can even freeze the pork, once defrosted it reheats really (...)