RecipeMuncher

In case things have got a little meaty around here I am still working my way through a vege-box on a regular basis. At the moment we are inundated with jerusalem artichokes , it’s hard to get through them delicious a like a nutty potato with a hint of celery. The worst things about them is they tend to go grey-brown on slicing, putting them in a little lemon juice water  prevents this to a certain extent, but it still seems to come out on cooking This gives a salty crunchy topping , wi (...)