RecipeMuncher

Last weekend, I was looking for a wintery side dish which would pair perfectly with the enormous côte de boeuf (a 700g slab of beef) that was lying in the refrigerator, waiting to get sizzled over high heat and served with summer truffle butter…As I love potato gratins (especially Gratin Dauphinois), I thought that I could make something similar, but with an original as well as a seasonal twist.So, after rummaging through my fridge and cupboards, I found exactly what I was looking for. A (...)