RecipeMuncher

Funny looking things Jerusalem artichokes. All nobbly and difficult to peel. That, together with their unfamiliarity (not to mention their reputation for causing wind), perhaps doesn’t endear them to everyone. I however, love them. I adore their earthy, unique flavour and versatility - a bit like a potato but more interesting. I’m keeping this brief (Christmas shopping anyone?) but I just want to share this recipe - pan fried scallops all caramelised without and soft within, nestled (...)